Visiting Stage Left This Weekend...

Nearly three years ago, I started listening to a new podcast-radioshow via iTunes called The Restaurant Guys. This informative and entertaining show scored an immediate hit with me. True to their mantra "Covering Food, Wine and The Finer Things in Life", Francis Schott and Mark Pascal serve up in-depth conversation on all things Foodie and Wine-related while mixing in interviews with celebrity chefs, winemakers, journalists, activists, musical artists and well, many of the world's finer personalities. I've been a Restaurant Guys Radio listener for quite some time now having started listening in 2005 back when I lived in Indiana and worked at a marketing firm. This show educated, inspired, and indeed helped start my path toward following my passion - wine. I'd like to share my excitement of finally getting to visit both of their restaurants, Catherine Lombardi and Stage Left. Each is located in New Bruswick and among New Jersey's most highly rated and respected restaurants. Focusing solely on offering quality food from locally sustainable, enviromentally friendly and healthy practices, these restaurants are not only high-class but also highly ethical and locally responsible. I intend on enjoying food, wine and the finer things in life this weekend, in New Bruswick, NJ. More to come...