Something New

Ever had a Blaufrankisch? Austrian red - like Pinot but more earthy.
#90 on my quest toward tasting 100 different grapes varieties.
Dark violet purple with a nose of earthy mushroom, spicy cherry, fresh ground coffee and with time, rosemary. Old world nuances of tinny smoke and forest floor meeting black pepper and black cherry. All touched by an odd menthol and bitter chocolate finish. Meaty, bretty old word Burgundy meets Pinotage. Funky but, in a good way.
Perspective comes to those who seek it and wines like these certainly give perspective. If you find yourself interested to see how many grape varieties you've tasted, head over to Wine, download the application and begin your journey.