It's electric! Dark n' deep gold - spraying viscous wafts of 93 octane premium petrol, sharp key lime spritz, and ripe Georgia peach. Grab a few white flowers, toss'em in the blender and puree some flamboyant apricot preserves. Now, add in sugary egg yolks, salty pistachios and some fresh shaved truffle. Whoo awww... Ride the Rhine river to Pfalz and get some! I had the chance to meet Ranier Lingenfelder, proprietor, at the New York Wine Expo back in February, and this guy's family has been doing Riesling since the 14th century. Trust the tradition.